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Mark   Medium Year
664.9 Hoo/Spa : Soy protein and formulated meat products / Henk W. Hoogenkamp     
      Soy protein and formulated meat products / Henk W. Hoogenkamp BONUS, MELB   Book 2005
664.9 Hui/Msa : Meat science and applications / edited by Y.H. Hui ... [and others]     
      Meat science and applications / edited by Y.H. Hui ... [and others] BONUS, MELB   Book 2001
664.9 Jen/Mam : Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen     
      Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen BONUS, W'PONDS   Book 1949
664.9 Ker/Its : Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward     
      Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward BONUS, MELB   Book 2009
664.9 KRA : Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber     
      Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber BONUS, MELB   Book 1973
664.9 Nol/Atf : Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá     
      Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá BONUS, MELB   Book 2006
664.9 Pea/Mam : Muscle and meat biochemistry / A.M. Pearson, R.B. Young     
      Muscle and meat biochemistry / A.M. Pearson, R.B. Young BONUS, MELB   Book 1989
664.9 Pea/Pme 1996 : Processed meats / A.M. Pearson, T.A. Gillett     
      Processed meats / A.M. Pearson, T.A. Gillett BONUS, MELB   Book 1996
664.9 Ran/Hom : Handbook of meat product technology     
      Handbook of meat product technology BONUS, MELB   Book 2000
664.9 Sea/Sqf : SeaQual food safety guidelines for seafood processing / Seafood Services Australia     
      SeaQual food safety guidelines for seafood processing / Seafood Services Australia BONUS, W'BOOL   Book 1999
664.9 Sha/Fal : Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors]     
      Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors] BONUS, W'BOOL   Book 1997
664.9 Sha/Fom 1998 : Flavor of meat, meat products and seafoods / by F. Shahidi     
      Flavor of meat, meat products and seafoods / by F. Shahidi BONUS, MELB   Book 1998
664.9 Tol/Hom : Handbook of meat processing / Fidel Toldrá, editor     
      Handbook of meat processing / Fidel Toldrá, editor BONUS, MELB   Book 2010
664.9 War/Msa : Meat science : an introductory text / P.D. Warriss     
      Meat science : an introductory text / P.D. Warriss BONUS, MELB   Book 2000
664.9001576 Mea : Meat microbiology / edited by M.H. Brown     
      Meat microbiology / edited by M.H. Brown BONUS, MELB   Book 1982
664.9001579 She/Hai : HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville     
      HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville BONUS, MELB   Book 1996
664.900202 Wil/Abm : The Australasian butchers' manual : a book of reference for butchers, bacon curers, smallcoodsmen and other industries associated with the meat and provision trades / compiled by T.J. William     
      The Australasian butchers' manual : a book of reference for butchers, bacon curers, smallcoodsmen and other industries associated with the meat and provision trades / compiled by T.J. William WATERFT ADPML  Book 1912
664.90021894 Agr/Gtt : A Guide to the implementation and auditing of HACCP     
      A Guide to the implementation and auditing of HACCP BONUS, MELB   Book 1997
664.9003 Dou/Enc : Douglas's encyclopaedia : a book of reference .     
      Douglas's encyclopaedia : a book of reference . WATERFT ADPML  Book 19--?
664.9005 Law/Dim    
      Developments in meat science BONUS, MELB   Book c1991
      Developments in meat science BONUS, MELB   Book c1991
      Developments in meat science BONUS, MELB   Book c1991
      Developments in meat science BONUS, MELB   Book c1991
664.9028 Fin/Pfm : Producing food : meat     
      Producing food : meat WATERFT ADPML  Book 1970
664.9028 Tol/Hof : Handbook of fermented meat and poultry / edited by Fidel Toldra     
      Handbook of fermented meat and poultry / edited by Fidel Toldra BONUS, MELB   Book 2007
664.9029 Mea : Operational guidelines for the welfare of animals at abattoirs and slaughterhouses / Department of Primary Industry, Australian Quarantine and Inspection Service     
      Operational guidelines for the welfare of animals at abattoirs and slaughterhouses / Department of Primary Industry, Australian Quarantine and Inspection Service BONUS, MELB   Book 1987
664.9029014 Swa/Mca 2004 : Meat cuts and muscle foods / H.J. Swatland     
      Meat cuts and muscle foods / H.J. Swatland BONUS, MELB   Book 2004
664.90290994 Nap/Aia : New animal product abattoirs in Australia : a report for the Rural Industries Research and Development Corporation / by Wondu Business & Technology Services     
      New animal product abattoirs in Australia : a report for the Rural Industries Research and Development Corporation / by Wondu Business & Technology Services BONUS, W'PONDS   Book 2007
664.902909945 Nau/Rom : A review of meat establishments (abattoirs and slaughterhouses) in Victoria : a report to the Victorian Abattoir and Meat Inspection Authority, October 1981 / J. Naughtin, J.B. Rees     
      A review of meat establishments (abattoirs and slaughterhouses) in Victoria : a report to the Victorian Abattoir and Meat Inspection Authority, October 1981 / J. Naughtin, J.B. Rees BONUS, W'PONDS   Book 1984
664.906 Tar/Iig : Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor     
      Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor BONUS, MELB   Book 2009
664.907 Ame/Rmf : Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars     
      Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars BONUS, MELB   Book 2007
664.907 Dec/Aim : Antioxidants in muscle foods / [edited by] Eric Decker, Cameron Faustman     
      Antioxidants in muscle foods / [edited by] Eric Decker, Cameron Faustman BONUS, MELB   Book 2000
664.907 Hub/Fsa 1996 : Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and others]     
      Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and others] BONUS, MELB   Book 1996
664.907 Jon/Qag : Quality and grading of carcases of meat animals / edited by S.D. Morgan Jones     
      Quality and grading of carcases of meat animals / edited by S.D. Morgan Jones BONUS, MELB   Book 1995
664.907 Nol/Hom : Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá     
      Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá BONUS, MELB   Book 2009
664.907 Xio/Qao : Quality attributes of muscle foods / edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi     
      Quality attributes of muscle foods / edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi BONUS, MELB   Book 1999
664.9070994 Aus : Report to the Honourable P.J. Nixon, Minister for Primary Industry, January 1980 / Committee of Inquiry to Examine Commonwealth and State Meat Inspection Systems     
      Report to the Honourable P.J. Nixon, Minister for Primary Industry, January 1980 / Committee of Inquiry to Examine Commonwealth and State Meat Inspection Systems BONUS, MELB   Book 1980
664.9070994 Aus/Mpq : Monitoring partial quality assurance in domestic meat inspection / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Department of Primary Industries and Energy     
      Monitoring partial quality assurance in domestic meat inspection / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Department of BONUS, MELB   Book 1994
664.9070994 Aus/Pqa : Partial quality assurance in domestic meat inspection : explanatory notes / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Department of Primary Industries and Energy     
      Partial quality assurance in domestic meat inspection : explanatory notes / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Depar BONUS, MELB   Book 1993
664.9070994 Joh/Aho : The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Corps, veterinary surgeons and candidates for the Diploma of Public Health and the Certificate of the Royal Sanitary Institute / John Johnston     
      The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Cor WATERFT ADPML  Book 1935
664.9070994 Joh/Aho 1914 : The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Corps, veterinary surgeons and candidates for the Diploma of Public Health and the Certificate of the Royal Sanitary Institute / John Johnston     
      The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Cor WATERFT ADPML  Book 1914
664.9070994 Zem/Gfg : Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna     
      Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna BONUS, MELB   Book 1992
664.9070994 Zem/Tmt : Training manual to accompany Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna     
      Training manual to accompany Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna BONUS, MELB   Book 1992
664.9072 Adv    
      Advances in meat research BONUS, MELB   Book c1985-
      Advances in meat research BONUS, MELB   Book c1985-
      Advances in meat research BONUS, MELB   Book c1985-
      Advances in meat research BONUS, MELB   Book c1985-
664.9072 Nol/Sao : Safety analysis of foods of animal origin / editors, Leo M.L. Nollet and Fidel Toldrá     
      Safety analysis of foods of animal origin / editors, Leo M.L. Nollet and Fidel Toldrá BONUS, MELB   Book 2011
664.90941 Mea : Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones     
      Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones BONUS, MELB   Book 1981
664.90994 Aus/Api 2005 : Australian pigmeat industry : Productivity Commission inquiry report     
      Australian pigmeat industry : Productivity Commission inquiry report BONUS, W'PONDS   Book 2005
664.92 Glo/Rfg : Recipes for Globex beef extract : delicious spread on biscuits toast or bread, for general use in the kitchen, invaluable for invalids, a food and a tonic, sandwiches, beef tea, soups, gravies etc., obtainable in various sizes from all storekeepers, keeps indefinitely, improves with age     
      Recipes for Globex beef extract : delicious spread on biscuits toast or bread, for general use in the kitchen, invaluable for invalids, a food and a tonic, sandwiches, beef tea, soups, gravies etc., ob WATERFT ADPML  Book 194-?
664.92 Gre : Food Standards Committee report on mince     
      Food Standards Committee report on mince BONUS, MELB   Book 1983
664.92 LEV : Meat handbook / Albert Levie     
      Meat handbook / Albert Levie BONUS, MELB   Book 1979
664.92 Rom/Mwe 2001 : The meat we eat / John R. Romans ...[and others]     
      The meat we eat / John R. Romans ...[and others] BONUS, W'PONDS   Book 2001
664.9287 Int : Proceedings of the Second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 7-10, 1976 / editors, B. J. Tinbergen and B. Krol     
      Proceedings of the Second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 7-10, 1976 / editors, B. J. Tinbe BONUS, MELB   Book 1977
664.929 Ful/Ros : Report on survey of management accounting system and organisation structure : Jackson's (Corio) Meat Packing Co. Pty. Ltd. / Fuller, King & Co     
      Report on survey of management accounting system and organisation structure : Jackson's (Corio) Meat Packing Co. Pty. Ltd. / Fuller, King & Co WATERFT ADPML  Book 1961
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