664.9001579 She/Hai : HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville
MELB
1996
664.900202 Wil/Abm : The Australasian butchers' manual : a book of reference for butchers, bacon curers, smallcoodsmen and other industries associated with the meat and provision trades / compiled by T.J. William
The Australasian butchers' manual : a book of reference for butchers, bacon curers, smallcoodsmen and other industries associated with the meat and provision trades / compiled by T.J. William
WATERFT ADPML
664.9028 Tol/Hof : Handbook of fermented meat and poultry / edited by Fidel Toldra
Handbook of fermented meat and poultry / edited by Fidel Toldra
MELB
2007
664.9029 Mea : Operational guidelines for the welfare of animals at abattoirs and slaughterhouses / Department of Primary Industry, Australian Quarantine and Inspection Service
Operational guidelines for the welfare of animals at abattoirs and slaughterhouses / Department of Primary Industry, Australian Quarantine and Inspection Service
MELB
664.90290994 Nap/Aia : New animal product abattoirs in Australia : a report for the Rural Industries Research and Development Corporation / by Wondu Business & Technology Services
New animal product abattoirs in Australia : a report for the Rural Industries Research and Development Corporation / by Wondu Business & Technology Services
W'PONDS
2007
664.902909945 Nau/Rom : A review of meat establishments (abattoirs and slaughterhouses) in Victoria : a report to the Victorian Abattoir and Meat Inspection Authority, October 1981 / J. Naughtin, J.B. Rees
A review of meat establishments (abattoirs and slaughterhouses) in Victoria : a report to the Victorian Abattoir and Meat Inspection Authority, October 1981 / J. Naughtin, J.B. Rees
W'PONDS
1984
664.906 Tar/Iig : Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor
Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor
MELB
2009
664.907 Ame/Rmf : Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars
Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars
MELB
2007
664.907 Dec/Aim : Antioxidants in muscle foods / [edited by] Eric Decker, Cameron Faustman
Antioxidants in muscle foods / [edited by] Eric Decker, Cameron Faustman
MELB
2000
664.907 Hub/Fsa 1996 : Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and others]
Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and others]
MELB
1996
664.907 Jon/Qag : Quality and grading of carcases of meat animals / edited by S.D. Morgan Jones
Quality and grading of carcases of meat animals / edited by S.D. Morgan Jones
MELB
1995
664.907 Nol/Hom : Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá
Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá
MELB
2009
664.907 Xio/Qao : Quality attributes of muscle foods / edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi
Quality attributes of muscle foods / edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi
MELB
1999
664.9070994 Aus : Report to the Honourable P.J. Nixon, Minister for Primary Industry, January 1980 / Committee of Inquiry to Examine Commonwealth and State Meat Inspection Systems
Report to the Honourable P.J. Nixon, Minister for Primary Industry, January 1980 / Committee of Inquiry to Examine Commonwealth and State Meat Inspection Systems
MELB
1980
664.9070994 Aus/Mpq : Monitoring partial quality assurance in domestic meat inspection / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Department of Primary Industries and Energy
Monitoring partial quality assurance in domestic meat inspection / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Department of
MELB
1994
664.9070994 Aus/Pqa : Partial quality assurance in domestic meat inspection : explanatory notes / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Department of Primary Industries and Energy
Partial quality assurance in domestic meat inspection : explanatory notes / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Depar
MELB
1993
664.9070994 Joh/Aho : The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Corps, veterinary surgeons and candidates for the Diploma of Public Health and the Certificate of the Royal Sanitary Institute / John Johnston
The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Cor
WATERFT ADPML
1935
664.9070994 Joh/Aho 1914 : The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Corps, veterinary surgeons and candidates for the Diploma of Public Health and the Certificate of the Royal Sanitary Institute / John Johnston
The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Cor
WATERFT ADPML
1914
664.9070994 Zem/Gfg : Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna
Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna
MELB
1992
664.9070994 Zem/Tmt : Training manual to accompany Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna
Training manual to accompany Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna
MELB
1992
664.9072 Nol/Sao : Safety analysis of foods of animal origin / editors, Leo M.L. Nollet and Fidel Toldrá
Safety analysis of foods of animal origin / editors, Leo M.L. Nollet and Fidel Toldrá
MELB
2011
664.90941 Mea : Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
MELB
1981
664.90994 Aus/Api 2005 : Australian pigmeat industry : Productivity Commission inquiry report
Australian pigmeat industry : Productivity Commission inquiry report
W'PONDS
2005
664.92 Glo/Rfg : Recipes for Globex beef extract : delicious spread on biscuits toast or bread, for general use in the kitchen, invaluable for invalids, a food and a tonic, sandwiches, beef tea, soups, gravies etc., obtainable in various sizes from all storekeepers, keeps indefinitely, improves with age
Recipes for Globex beef extract : delicious spread on biscuits toast or bread, for general use in the kitchen, invaluable for invalids, a food and a tonic, sandwiches, beef tea, soups, gravies etc., ob
WATERFT ADPML
194-?
664.92 Gre : Food Standards Committee report on mince
The meat we eat / John R. Romans ...[and others]
W'PONDS
2001
664.9287 Int : Proceedings of the Second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 7-10, 1976 / editors, B. J. Tinbergen and B. Krol
Proceedings of the Second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 7-10, 1976 / editors, B. J. Tinbe
MELB
1977
664.929 Ful/Ros : Report on survey of management accounting system and organisation structure : Jackson's (Corio) Meat Packing Co. Pty. Ltd. / Fuller, King & Co
Report on survey of management accounting system and organisation structure : Jackson's (Corio) Meat Packing Co. Pty. Ltd. / Fuller, King & Co
WATERFT ADPML
1961
664.929800994 Agr/Asf 2001 : Australian standard for hygienic rendering of animal products / [Standing Committee on Agriculture and Resource Management, Agriculture and Resource Management Council of Australia and New Zealand]
Australian standard for hygienic rendering of animal products / [Standing Committee on Agriculture and Resource Management, Agriculture and Resource Management Council of Australia and New Zealand]
MELB