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Mark   Medium Year
664.8 Hui/Hov : Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [and others]     
      Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [and others] BONUS, MELB   Book 2004
664.8 Kne/Fqa : Fruit quality and its biological basis / edited by Michael Knee     
      Fruit quality and its biological basis / edited by Michael Knee BONUS, MELB   Book 2002
664.8 Lee/Eba : Enzymatic browning and its prevention / Edited by Chang Y. Lee and John R. Whitaker     
      Enzymatic browning and its prevention / Edited by Chang Y. Lee and John R. Whitaker BONUS, MELB   Book 1995
664.8 Luh 1988 : Commercial vegetable processing / edited by Bor Shiun Luh and Jasper Guy Woodroof     
      Commercial vegetable processing / edited by Bor Shiun Luh and Jasper Guy Woodroof BONUS, MELB   Book 1988
664.8 She/Faw : Fruit & vegetable quality : an integrated view / Robert L. Shewfelt, Bernhard Bruckner     
      Fruit & vegetable quality : an integrated view / Robert L. Shewfelt, Bernhard Bruckner BONUS, MELB   Book 2000
664.8 Smi/Pvs : Processing vegetables : science and technology / Durward S. Smith ... [and others]     
      Processing vegetables : science and technology / Durward S. Smith ... [and others] BONUS, MELB   Book 1997
664.8 Som/Prs : Processing fruits : science and technology     
      Processing fruits : science and technology BONUS, MELB   Book 1996
664.8 TAL : Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists     
      Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists BONUS, MELB   Book 1975
664.8 Tom/Ith : Improving the health-promoting properties of fruit and vegetable products / edited by F.A. Tomás-Barberán and M.I. Gil     
      Improving the health-promoting properties of fruit and vegetable products / edited by F.A. Tomás-Barberán and M.I. Gil BONUS, MELB   Book 2008
664.8 Woo : Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists     
      Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists BONUS, MELB   Book 1975
664.8001579 Jam/Mhi : Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James     
      Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James BONUS, MELB   Book 2006
664.8001579 Sap/Mof : Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef     
      Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef BONUS, MELB   Book 2006
664.80411 Dow/Pap : Processed apple products / edited by Donald L. Downing     
      Processed apple products / edited by Donald L. Downing BONUS, MELB   Book 1989
664.80411 Hen/Gfi : Great food innovations : new apple products     
      Great food innovations : new apple products MELB  DVD video 2007?
664.804130994 Rus/Caa : Canning at Ardmona     
      Canning at Ardmona MELB  DVD video 2013
664.804304 Bra/Hoc : Handbook of citrus by-products processing technology / Robert J. Braddock     
      Handbook of citrus by-products processing technology / Robert J. Braddock BONUS, MELB   Book 1999
664.80435 Tin : Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff     
      Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff BONUS, MELB   Book 1986
664.80452 San/Pte : Pecan Technology / C. R. Santerre     
      Pecan Technology / C. R. Santerre BONUS, W'PONDS   Book 1994
664.80463 Gar/Top : Table olives : production and processing / A. Garrido Fernández, M.J. Fernández Díez and M.R. Adams     
      Table olives : production and processing / A. Garrido Fernández, M.J. Fernández Díez and M.R. Adams BONUS, MELB   Book 1997
664.804630994 Ber/Oai : The olive and its products : a treatise on the habits, cultivation, and propagation of the tree, and upon the manufacture of oil and other products therefrom / by Lewis A. Bernays     
      The olive and its products : a treatise on the habits, cultivation, and propagation of the tree, and upon the manufacture of oil and other products therefrom / by Lewis A. Bernays WATERFT ADPML  Book 1872?
664.804774 Que/Jdl : John Darrow looks in     
      John Darrow looks in WATERFT ADPML  Book 1951
664.805 Bru/Fav : Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Brückner and S. Grant Wyllie     
      Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Brückner and S. Grant Wyllie BONUS, MELB   Book 2008
664.805 Esk/Qap : Quality and preservation of vegetables / editor, N.A. Michael Eskin     
      Quality and preservation of vegetables / editor, N.A. Michael Eskin BONUS, MELB   Book 1989
664.80521 Lis/Psa : Potato science and technology / G. Lisińska and W. Leszczyński     
      Potato science and technology / G. Lisińska and W. Leszczyński BONUS, MELB   Book 1989
664.80521 Sal/Ppp : Potato : production, processing, and products / editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav     
      Potato : production, processing, and products / editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav BONUS, MELB   Book 1991
664.80522 Woo/Spa 2008 : Sweet potato : an untapped food resource / Jennifer A. Woolfe     
      Sweet potato : an untapped food resource / Jennifer A. Woolfe BONUS, MELB   Book 2008
664.805655 Liu/Sct : Soybeans : chemistry, technology, and utilization / KeShun Liu     
      Soybeans : chemistry, technology, and utilization / KeShun Liu BONUS, MELB   Book 1997
664.8057 Pet/Hoh : Handbook of herbs and spices / edited by K.V. Peter     
      Handbook of herbs and spices / edited by K.V. Peter BONUS, MELB   Book 2001-
664.807 Lam/Fcf : Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra     
      Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra BONUS, MELB   Book 2002
664.807 Lin/Fan : Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [and others]     
      Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [and others] BONUS, MELB   Book 1995
664.807 Pat/Eoq : Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee     
      Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee BONUS, MELB   Book 1985
664.8070212 Qua : Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979 / seventh Long Ashton Symposium, 1979 ; edited by P.W. Goodenough and R.K. Atkin     
      Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979 / seventh Long Ashton Symposium, 1979 ; ed BONUS, MELB   Book 1981
664.85 Wil/Mpr : Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley     
      Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley BONUS, MELB   Book 1994
664.9 Dun/Bga : The butcher's guide and farmer's companion / by William Dunstan     
      The butcher's guide and farmer's companion / by William Dunstan WATERFT ADPML  Book 1898
664.9 FAB : Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan     
      Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan BONUS, MELB   Book 1975
664.9 Gre : Food Standards Committee report on meat products     
      Food Standards Committee report on meat products BONUS, MELB   Book 1980
664.9 Hoo/Spa : Soy protein and formulated meat products / Henk W. Hoogenkamp     
      Soy protein and formulated meat products / Henk W. Hoogenkamp BONUS, MELB   Book 2005
664.9 Hui/Msa : Meat science and applications / edited by Y.H. Hui ... [and others]     
      Meat science and applications / edited by Y.H. Hui ... [and others] BONUS, MELB   Book 2001
664.9 Jen/Mam : Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen     
      Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen BONUS, W'PONDS   Book 1949
664.9 Ker/Its : Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward     
      Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward BONUS, MELB   Book 2009
664.9 KRA : Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber     
      Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber BONUS, MELB   Book 1973
664.9 Nol/Atf : Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá     
      Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá BONUS, MELB   Book 2006
664.9 Pea/Mam : Muscle and meat biochemistry / A.M. Pearson, R.B. Young     
      Muscle and meat biochemistry / A.M. Pearson, R.B. Young BONUS, MELB   Book 1989
664.9 Pea/Pme 1996 : Processed meats / A.M. Pearson, T.A. Gillett     
      Processed meats / A.M. Pearson, T.A. Gillett BONUS, MELB   Book 1996
664.9 Ran/Hom : Handbook of meat product technology     
      Handbook of meat product technology BONUS, MELB   Book 2000
664.9 Sea/Sqf : SeaQual food safety guidelines for seafood processing / Seafood Services Australia     
      SeaQual food safety guidelines for seafood processing / Seafood Services Australia BONUS, W'BOOL   Book 1999
664.9 Sha/Fal : Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors]     
      Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors] BONUS, W'BOOL   Book 1997
664.9 Sha/Fom 1998 : Flavor of meat, meat products and seafoods / by F. Shahidi     
      Flavor of meat, meat products and seafoods / by F. Shahidi BONUS, MELB   Book 1998
664.9 Tol/Hom : Handbook of meat processing / Fidel Toldrá, editor     
      Handbook of meat processing / Fidel Toldrá, editor BONUS, MELB   Book 2010
664.9 War/Msa : Meat science : an introductory text / P.D. Warriss     
      Meat science : an introductory text / P.D. Warriss BONUS, MELB   Book 2000
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