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Call Numbers (1-4 of 4)
664.9028 Fin/Pfm
1
1970
Producing food : meat
Finkel, George, 1909-1975
Melbourne : Nelson, 1970
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ADPML SPTXT
664.9028 Fin/Pfm
LIB USE ONLY
664.9028 Tol/Hof
2
2007
Handbook of fermented meat and poultry
First edition
Ames, Iowa ; Oxford : Blackwell, 2007
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MELB
664.9028 Tol/Hof
AVAILABLE
664.9029 Mea
3
1987
Operational guidelines for the welfare of animals at abattoirs and slaughterhouses
Peirce, Neal R.
Canberra : Australian Government Publishing Service, 1987
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MELB
664.9029 Mea
AVAILABLE
664.9029014 Swa/Mca 2004
4
2004
Meat cuts and muscle foods
Swatland, H. J., 1944-
Second edition
Nottingham : Nottingham University Press, 2004
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MELB
664.9029014 Swa/Mca 2004
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