| Description |
xv, 710 pages : illustrations ; 26 cm |
| Contents |
I. Meat Science: Chemistry, Biochemistry, and Biotechnology. 1. Meat Composition / Robert G. Kauffman. 2. Postmortem Muscle Chemistry / Marion L. Greaser. 3. Meat Color / Owen A. Young and John West. 4. Flavors of Meat Products / Tzou-Chi Huang and Chi-Tang Ho. 5. Analytical Methods / Owen A. Young, Deborah A. Frost and John West / [et al.]. 6. Meat Biotechnology / M. B. Solomon -- II. Meat Safety. 7. Microbiology of Meats / Douglas L. Marshall and M. Farid A. Bal'a. 8. Meat Safety / Daniel Y. C. Fung, Maha N. Hajmeer and Curtis L. Kastner / [et al.]. 9. Drug Residues in Meat: Emerging Issues / Sherri B. Turnipseed -- III. Slaughtering and Carcass Processing. 10. Antemortem Handling and Welfare / Temple Grandin. 11. Slaughtering and Processing Equipment / Maria de Lourdes Perez-Chabela and Isabel Guerrero Legarreta. 12. Carcass Processing: Factors Affecting Quality / Owen A. Young and Neville G. Gregory. 13. Carcass Processing: Quality Controls / Owen A. Young, Simon J. Lovatt and Nicola J. Simmons / [et al.]. 14. Electrical Inputs and Meat Processing / Philip E. Petch -- IV. Processing Meats. 15. Meat and Meat Products / Youling L. Xiong and William Benjy Mikel. 16. Spices and Flavorings for Meat and Meat Products / Patti C. Coggins. 17. Intermediate-Moisture Meat and Dehydrated Meat / Tzou-Chi Huang and Wai-Kit Nip. 18. Manufacturing of Reduced-Fat, Low-Fat and Fat-Free Emulsion Sausage / Robert W. Rogers. 19. Meat Packaging: Protection, Preservation, and Presentation / R. Graham Bell. 20. Meat Curing Technology / Mike Martin. 21. Meat Smoking Technology / Douglas F. Ellis. 22. Meat Canning Technology / Isabel Guerrero Legarreta. 23. Meat Fermentation Technology / Fidel Toldra, Yolanda Sanz and Monica Flores -- V. Meat Production By-Products, Workers' Safety, and Waste Management. 24. Meat Production / Yong-Soo Kim. 25. Meat Co-Products / Deng-Cheng Liu and Herbert W. Ockerman. 26. Occupational Safety / Tin Shing Chao and Ahmad C. K. Yu. 27. Waste Management / Albert J. van Oostrom |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Meat industry and trade.
|
|
Meat.
|
| Author |
Hui, Y. H. (Yiu H.)
|
| LC no. |
2002265120 |
| ISBN |
0824705483 |
|
