Title Handbook of meat processing / Fidel Toldrá, editor

Published Ames, Iowa : Wiley-Blackwell, 2010

Copies

Location	Call no.	Vol.	Availability
MELB	664.9 Tol/Hom		AVAILABLE

Description xv, 566 pages : illustrations ; 26 cm Notes Formerly CIP. Uk Bibliography Includes bibliographical references and index Notes Online version of the print title System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader Mode of access: World Wide Web Subject Meat -- Handbooks, manuals, etc. Meat industry and trade -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Author Toldrá, Fidel. LC no. 2009037503 ISBN 9780813821825 hardback alkaline paper 0813821827 hardback alkaline paper

  Permalink