Title Principles of catering design / by Fred Lawson

Published [London] : Architectural Press, 1973

Copies

Location	Call no.	Vol.	Availability
WATERFT ART&ARCH	725.71 Law/Poc		AVAILABLE

Description 148 pages : illustrations, plans ; 31 cm Analysis Food service - Equipment and supplies Notes Includes index Bibliography Bibliography: page 145 Subject Caterers and catering -- Equipment and supplies. Caterers and catering. Food service -- Equipment and supplies. Kitchens -- Designs and plans. Restaurants -- Equipment and supplies. LC no. 74196731 ISBN 0851395333

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