Title Safe food Australia : a guide to the food safety standards / Australia New Zealand Food Authority

Edition [Second edition] Published Canberra, A.C.T. : Australia New Zealand Food Authority, 2001

Copies

Location	Call no.	Vol.	Availability
MELB FOLIO	KN 185.2 K1 Aus/Sfa 2001		AVAILABLE

Description viii, 224 pages ; 30 cm Contents Standard 3.1.1 Interpretation and application -- Standard 3.2.2 Food safety practices and general requirements -- Standard 3.2.3 Food premises and equipment Summary This guide has been prepared to help with the interpretation of the three mandatory food safety standards. These are Standard 3.1.1. Interpretation and Application, Standard 3.2.2Food Safety Practices and General Requirements and Standard 3.2.3 Food Premises and Equipment. The guide was prepared primarily for use by government agencies responsible for the enforcement of the standards. Businesses may also find it offers guidance that will help them to comply with the standards Notes "Current as at: 1 January 2001" "Chapter 3 of the Australia New Zealand Food Standards Code (Australia only) : Standard 3.1.1 Interpretation and application -- Standard 3.2.2 Food safety practices and general requirements -- Standard 3.2.3 Food premises and equipment" -- tp "Standard 3.2.1 Food safety programs is not included in this guide" -- tp Also available in an electronic version via the Internet. Address as of 18/11/13: http://www.foodstandards.gov.au/publications/Pages/safefoodaustralia2nd519.aspx Incorporating amendments up to and including amendment 53 Bibliography Includes bibliographical references and index Notes Also available via the World Wide Web The electronic version of the document is available as PDF files Commonwealth of Australia 2001 SUBJECT Food standards code Subject Food handling -- Standards -- Australia. Food service -- Sanitation -- Standards -- Australia. ISBN 064234518X

Other Titles Australia New Zealand Food Standards Code OTHER TI Food standards code

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