1 online resource : illustrations (black and white)
Summary
Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. Virtually all farms were owned by whites, but the soil was largely worked by Asian immigrants. In this book, Cecilia Tsu tells the overlooked and intertwined histories of the land of the Santa Clara Valley and the Asian immigrants who cultivated it
Bibliography
Includes bibliographical references and index
Notes
Online resource; title from home page (viewed on July 24, 2013)
