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Subjects (1-18 of 18)
SOCIAL SCIENCE -- Agriculture & Food.
2
E-book
2017

The agency of eating : mediation, food and the body


Abbots, Emma-Jayne, author

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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3
E-book
2014

Animals in Saxon & Scandinavian England : backbones of economy and society


Holmes, Matilda, author

Leiden : Sidestone Press, [2014]

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4
E-book
2022

Anxious eaters : why we fall for fad diets


Chrzan, Janet, author.

New York : Columbia University Press, [2022]

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5
E-book
2002

Appetites : food and sex in postsocialist China


Farquhar, Judith, author.

Durham, NC : Duke University Press, 2002

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6
E-book
2019

Asian smallholders in comparative perspective




Amsterdam : Amsterdam University Press, [2019]

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7
E-book
2018

Baking, bourbon, and black drink : foodways archaeology in the American Southeast




Tuscaloosa : The University of Alabama Press, [2018]

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8
E-book
2020

Beauty or statistics : practice and science in Dutch livestock breeding, 1900-2000


Theunissen, Bert, 1955- author.

Toronto ; Buffalo ; London : University of Toronto Press, [2020]

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9
E-book
2018

Beginning to end hunger : food and the environment in Belo Horizonte, Brazil, and beyond


Chappell, M. Jahi (Michael Jahi), author

Oakland, California : University of California Press, [2018]

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11
E-book
2017

Big hunger : the unholy alliance between corporate America and anti-hunger groups


Fisher, Andy, 1963- author.

Cambridge, MA : The MIT Press, [2017]

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12
E-book
2018

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment


Henaut, Stéphane, author.

New York, NY : New Press, 2018

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13
E-book
2016

Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable


Linnekin, Baylen, author

Washington D.C. : Island Press, [2016]

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14
E-book
2017

Bittersweet Brexit : the future of food, farming, land and labour


Clutterbuck, Charlie, author.

London : Pluto Press, 2017

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16
E-book
2018

The Bloomsbury handbook of food and popular culture




London : Bloomsbury Academic, 2018

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17
E-book
2017

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author

Lexington, Kentucky : The University Press of Kentucky, 2017

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18
E-book
2021

Building Community Food Webs


Meter, Ken, author.

Washington, DC : Island Press, [2021]

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