The arrangement of two or more amino acid or base sequences from an organism or organisms in such a way as to align areas of the sequences sharing common properties. The degree of relatedness or homology between the sequences is predicted computationally or statistically based on weights assigned to the elements aligned between the sequences. This in turn can serve as a potential indicator of the genetic relatedness between the organisms
Aliki. : Something about the author. Volume 157 : facts and pictures about authors and illustrators of books for young people / Maikue Vang, project editor
Aliksāndrīnā (Library) / http://id.loc.gov/authorities/names/n88099980 : Kallimachos : the Alexandrian Library and the origins of bibliography / Rudolf Blum ; translated from the German by Hans H. Wellisch
Aliment transgénique. : Genes on the menu : facts for knowledge-based decisions / Paul Pechan, Gert E. de Vries
2005
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Alimentação. : Food and transformation : imagery and symbolism of eating / Eve Jackson
1996
1
Alimentação escolar -- Estados unidos. : Nutrition standards for foods in schools : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
Alimentació infantil. : Families, food, and parenting : integrating research, practice and policy / Lori A. Francis, Susan M. McHale, Valarie King, Jennifer E. Glick, editors
Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet --subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
Alimentation -- Aspect psychologique. : Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang
Alimentation -- Aspect social -- États-Unis. : A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
2020
1
Alimentation -- Aspect social -- URSS. : Seasoned socialism : gender and food in late Soviet everyday life / edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
