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Subjects (1-9 of 9)
COOKING -- Regional & Ethnic -- American -- General.
1 2014 Cultures of milk : the biology and meaning of dairy products in the United States and India Wiley, Andrea S., 1962- author Cambridge, Massachusetts : Harvard University Press, 2014 Rating: Electronic Resources More...
2 2001 Dinner roles : American women and culinary culture Inness, Sherrie A., author. Rating: Electronic Resources More...
3 2005 Great old-fashioned American recipes Ojakangas, Beatrice, 1934- Rating: Electronic Resources
4 2010 Invention of the modern cookbook Sherman, Sandra, author Rating: Electronic Resources
5 2008 Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back Vileisis, Ann Rating: Electronic Resources
6 2008 A sacred feast : reflections on sacred harp singing and dinner on the ground Eastburn, Kathryn. Rating: Electronic Resources More...
7 2013 Soul Food : the Surprising Story of an American Cuisine, One Plate at a Time Miller, Adrian, author. Rating: Electronic Resources
8 2011 Storied dishes : what our family recipes tell us about who we are and where we've been Rating: Electronic Resources
9 2012 The story behind the dish : classic American foods McWilliams, Mark Rating: Electronic Resources
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