Title Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen

Edition Third edition Published Boca Raton ; London : Taylor & Francis, 2005

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Dav/Aif 2005		AVAILABLE

Description 706 pages : illustrations ; 26 cm Series Food science and technology ; 145 Food science and technology (Marcel Dekker, Inc.) ; 145 Notes Previous ed.: 1993 Bibliography Includes bibliographical references and index Subject Anti-infective agents. Food additives. Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Sofos, John Nikolaos. LC no. 2004062074 ISBN 0824740378 (hbk. : alk. paper) 9780824740375 (hbk. : alk. paper)

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