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Book

Title Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven
Published Richmond : Curzon, 2002

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Location Call no. Vol. Availability
 MELB  641.3095 Cwi/Aft  TEMPORARILY UNAVAILABLE
Description x, 190 pages : illustrations ; 25 cm
Series ConsumAsiaN book series
ConsumAsiaN book series.
Contents Introduction / Katarzyna J. Cwiertka -- 1. Eating Hong Kong's Way Out / Cheng Sea-ling -- 2. Acceptance of milk products in Southeast Asia: the case of Indonesia as a traditional non-dairying region / Adel P. Den Hartog -- 3. Food in middle-class Madras households from the 1970s to the 1990s / Pat Caplan -- 4. Ladies who lunch: young women and the domestic fallacy in Japan / Merry I. White -- 5. Wild-gathered foods as countercurrents to dietary globalisation in South Korea / Robert W. Pemberton -- 6. Bardot soup and Confucians' meat: food and Korean identity in global context / Boudewijn C. A. Walraven -- 7. Family hospitality and ethnic tradition among South Asian women in the west of Scotland / Helen Bush and Rory Williams -- 8. Eating the homeland: Japanese expatriates in The Netherlands / Katarzyna J. Cwiertka -- 9. Chinese and Indonesian restaurants and the taste for exotic food in The Netherlands: a global-local trend / Anneke H. Van Otterloo -- Warm mushroom sushi? An afterword / Boudewijn C. A. Walraven
Notes Papers presented at the workshop "Asian Food in the Twentieth Century", Leiden University, February, 1998
Bibliography Includes bibliographical references and index
Subject Food habits -- Asia -- Congresses.
Gastronomy -- Congresses.
Asians -- Food -- Congresses.
Asians -- Social life and customs -- Congresses.
Diet -- Social aspects -- Asia -- Congresses.
Diet -- Asia -- Congresses.
Diet -- Social aspects -- Asia.
Asians -- Food.
Asians -- Social life and customs.
Diet -- Asia.
Food habits -- Asia.
Gastronomy.
Genre/Form Conference papers and proceedings.
Author Cwiertka, Katarzyna Joanna, 1968-
Walraven, Boudewijn, 1947-
Workshop on Asian Food in the Twentieth Century (1998 : Leiden)
ISBN 0700713336
Other Titles Asian food : the global & the local