Chapter 1. The study -- ch. 2. The issues -- 2.1. Processed foods in Australia -- 2.2. Export orientation -- 2.3. Competitiveness -- 2.4. Export markets and impediments -- 2.5. The case of wine -- ch. 3. Conclusions and recommendations -- 3.1. Industry and competitiveness -- 3.2. Corporate capability building -- 3.3. Access to foreign markets and export market development -- 3.4. National priorities, purpose and pride
Summary
This is a study of attitudes and opinions, concentrated on finding out what firms in the industry think are the factors which determine their ability to export, and what firms think are the impediments to an improved export performance and how they might be overcome
Analysis
Competition
Exports
Federal issue
Food processing industry
Labour productivity
Market share
Statistics
Surveys
Value adding
Notes
Instate: abbreviated name of International Strategic Analysis Team
Report commissioned by Agriculture, Fisheries and Forestry - Australia (AFFA)