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Book Cover
E-book
Author Deshpande, S. S

Title Handbook of food toxicology / S.S. Deshpande
Published New York : Marcel Dekker, ©2002

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Description 1 online resource (x, 903 pages) : illustrations
Series Food science and technology ; 119
Food science and technology (Academic Press) ; 119
Contents Preface; Contents; The Science of Toxicology; Principles of Toxicology; Manifestations of Organ Toxicity; Carcinogenesis, Mutagenesis, and Teratogenesis; Biotransformation of Xenobiotics; Measurement of Toxicants and Toxicity; Dietary Constituents; Food Additives; Toxicants Resulting from Food Processing; Toxicants and Antinutrients in Plant Foods; Fungal Toxins; Food-Borne Infections; Bacterial Toxins; Seafood Toxins and Poisoning; Mushroom Toxins; Toxic Metals, Radionuclides, and Food Packaging Contaminants; Pesticides and Industrial Contaminants; Drug Residues; Index
Summary This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of foodborne disease
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Toxicology -- Handbooks, manuals, etc
Food -- toxicity
Bacterial Toxins -- analysis
Food Additives -- chemistry
Food Contamination -- analysis
Toxicology -- methods
MEDICAL -- Toxicology.
Food -- Toxicology
Ernährung
Lebensmitteltoxikologie
Toxikologie
Genre/Form Electronic books
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Form Electronic book
ISBN 0203908961
9780203908969
0824743903
9780824743901
9781628706482
1628706481
9780824707606
0824707605
9781466522336
146652233X