Description |
1 online resource (x, 903 pages) : illustrations |
Series |
Food science and technology ; 119 |
|
Food science and technology (Academic Press) ; 119
|
Contents |
Preface; Contents; The Science of Toxicology; Principles of Toxicology; Manifestations of Organ Toxicity; Carcinogenesis, Mutagenesis, and Teratogenesis; Biotransformation of Xenobiotics; Measurement of Toxicants and Toxicity; Dietary Constituents; Food Additives; Toxicants Resulting from Food Processing; Toxicants and Antinutrients in Plant Foods; Fungal Toxins; Food-Borne Infections; Bacterial Toxins; Seafood Toxins and Poisoning; Mushroom Toxins; Toxic Metals, Radionuclides, and Food Packaging Contaminants; Pesticides and Industrial Contaminants; Drug Residues; Index |
Summary |
This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of foodborne disease |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Food -- Toxicology -- Handbooks, manuals, etc
|
|
Food -- toxicity
|
|
Bacterial Toxins -- analysis
|
|
Food Additives -- chemistry
|
|
Food Contamination -- analysis
|
|
Toxicology -- methods
|
|
MEDICAL -- Toxicology.
|
|
Food -- Toxicology
|
|
Ernährung
|
|
Lebensmitteltoxikologie
|
|
Toxikologie
|
Genre/Form |
Electronic books
|
|
handbooks.
|
|
Handbooks and manuals
|
|
Handbooks and manuals.
|
|
Guides et manuels.
|
Form |
Electronic book
|
ISBN |
0203908961 |
|
9780203908969 |
|
0824743903 |
|
9780824743901 |
|
9781628706482 |
|
1628706481 |
|
9780824707606 |
|
0824707605 |
|
9781466522336 |
|
146652233X |
|