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Title Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer
Edition First edition
Published London ; Melbourne : Blackie Academic & Professional, 1993


Location Call no. Vol. Availability
 MELB  664.752 Kam/Aib  AVAILABLE
Description 408 pages : illustrations ; 24 cm
Analysis Baking
Notes Includes index. Bibliography: p.398-399
Bibliography Includes bibliographical references and index
Subject Baked products.
Bakeries -- Equipment and supplies.
Bakers -- Equipment and supplies
Bakeries -- Technological innovations.
Bakers -- Technological innovations.
Baking -- Technological innovations.
Author Kamel, B. S., 1948-
Stauffer, Clyde E.
LC no. 93166196
ISBN 0751400556
1560815922 (U.S.)