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Subjects (1-10 of 10)
Barley.
1
E-book
2020

Achieving Sustainable Cultivation of Barley






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2
E-book
2016

Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs


Spindler, Hanna



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3
Book
1962

Barley and malt : biology, biochemistry


Cook, A. H. (Arthur Herbert)

N.Y. : Academic Press, 1962

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Location Call no. Vol. Availability
 W'PONDS  663.31 COO  AVAILABLE
4
Book
2008

Barley for food and health : science, technology, and products


Newman, Rosemary K.

Hoboken, N.J. : John Wiley & Sons, [2008]

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 MELB  641.3316 New/Bff  AVAILABLE
5
E-book
2008

Barley for food and health : science, technology, and products


Newman, Rosemary K.

Hoboken, N.J. : John Wiley & Sons, [2008]

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6
E-book
2016

Biotechnology of major cereals




Wallingford, Oxfordshire ; Boston, MA : CABI, [2016]

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7
E-book
2003

Crop variety improvement and its effect on productivity : the impact of international agricultural research






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8
E-book
2009

Genetics and improvement of barley malt quality






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9
E-book
2022

New horizons in wheat and barley research : crop protection and resource management




Singapore : Springer, 2022

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10
E-book
2022

New horizons in wheat and barley research : global trends, breeding and quality enhancement




Singapore : Springer, [2022]

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