| Description |
xlii, 1096, A45, B60, C45 pages : illustrations (some color), color portraits, color map ; 29 cm |
| Contents |
1 Biochemistry: an evolving science -- 2 Protein composition and structure -- 3 Exploring proteins and proteomes -- 4 DNA, RNA and the flow of genetic information -- 5 Exploring genes and genomes -- 6 Exploring evolution and bioinfomatics -- 7 Hemoglobin: portrait of a protein in action -- 8 Enzymes: basic concepts and kinetics -- 9 Catalytic strategies -- 10 Regulatory strategies -- 11 Carbohydrates -- 12 Lipids and cell membranes -- 13 Membrane channels and pumps -- 14 Signal-transduction pathways -- 15 Metabolism: basic concepts and designs -- 16 Glycolysis and gluconeogenesis -- 17 The citric acid cycle -- 18 Oxidative phosphorylation -- 19 The light reactions of photosynthesis -- 20 The Calvin cycle and the pentose phosphate pathway -- 21 Glyogen metabolism -- 22 Fatty acid metabolism -- 23 Protein turnover and amino acid catabolism -- 24 The biosynthesis of amino acids -- 25 Nucleotide biosynthesis -- 26 The biosynthesis of membrane lipids and steroids -- 27 The integration of metabolism -- 28 Drug development -- 29 DNA replication, repair and recombination -- 30 RNA synthesis and processing -- 31 Protein synthesis -- 32 The control of gene expression in prokaryotes 1057 -- 33 The control of gene expression in eukaryotes 1075 -- 34 Sensory systems -- 35 The immune system -- 36 Molecular motors |
| Summary |
For four decades, this extraordinary textbook played a pivotal role in the way biochemistry is taught, offering exceptionally clear writing, and innovative graphics, coverage of the latest research techniques and advances, and a signature emphasis on physiological and medical relevance. Those defining features are at the heart of this new edition.Paired for the first time with SaplingPlus the most innovative digital solution for biochemistry students. Offering the best combination of resources to help students visualise material and develop successful problem-solving skills in an effort to help students master complex concepts in isolation, and draw on that mastery to make connections across concepts |
| Subject |
Biochemistry -- Textbooks
|
|
Biochemistry
|
|
Biochemical Phenomena
|
| Genre/Form |
Textbooks.
|
| Author |
Tymoczko, John L., 1948-2019, author.
|
|
Gatto, Gregory J., Jr. (Gregory Joseph), author.
|
|
Stryer, Lubert, author.
|
| ISBN |
1319114652 |
|
9781319114657 |
|
