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E-book

Title Handbook of carbohydrate engineering / edited by Kevin J. Yarema
Published New York : Taylor & Francis, 2005

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Description 1 online resource (xxiii, 904 pages) : illustrations
Contents Introduction; Table of Contents; 1 Mammalian Glycosylation: An Overview of Carbohydrate Biosynthesis; 2 Patterning of Lectins of Vero and MDCK Cells and Influenza Viruses:The Search for Additional Virus/Cell Interactions; 3 O-Acetyl Sialic Acids in Parasitic Diseases; 4 Congenital Disorders of Glycosylation; 5 Role of Milk Carbohydrates in Preventing Bacterial Adhesion; 6 Structural Characterization of Glycosaminoglycans; 7 Carrageenans: Structural and Conformational Studies; 8 Computational Modeling in Glycosylation
Summary Seventy-seven international researchers contribute 29 chapters providing an up-to-date overview of the basic science, theory, methods, and applications of carbohydrate engineering. Coverage includes the isolation, purification, and structural characterization of carbohydrates; the study of glycosylation in living cells; the exploitation of the "gly
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Carbohydrates -- Biotechnology -- Handbooks, manuals, etc
Carbohydrates -- Research -- Methodology -- Handbooks, manuals, etc
Carbohydrates
Biotechnology -- methods
carbohydrate.
SCIENCE -- Biotechnology.
Carbohydrates -- Biotechnology
Genre/Form Electronic book
Handbooks and manuals
Form Electronic book
Author Yarema, Kevin J
LC no. 2004063488
ISBN 1420027638
9781420027631