| Description |
1 online resource (viii, 256 pages) : illustrations |
| Contents |
1. Basic components and procedures / H.B.W. Patterson -- 2. Adsorption / H.B.W. Patterson -- 3. Adsorbents / Dennis Taylor -- 4. Bleaching of important fats and oils / H.B.W. Patterson -- 5. Bleachers / H.B.W. Patterson -- 6. Filtration and filters / H.B.W. Patterson -- 7. Oil recovery / H.B.W. Patterson -- 8. Safety, security, and the prevention of error / H.B.W. Patterson -- 9. Important tests relating to bleaching / H.B.W. Patterson -- 10. The Freundlich isotherm in studying adsorption in oil processing / Andy Proctor and J.F. Toro-Vazquez -- 11. Enzymatic degumming of edible oils and fats / David Cowan and Per Munk Nielsen |
| Summary |
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed |
| Notes |
First edition published by H.B.W. Patterson, 2009 |
| Bibliography |
Includes bibliographical references (pages 241-256) and index |
| Notes |
Online resource; title from PDF title page (Knovel, viewed November 14, 2011) |
| Subject |
Oils and fats -- Purification
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Bleaching
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bleaching.
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TECHNOLOGY & ENGINEERING -- Power Resources -- General.
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NON-CLASSIFIABLE
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TECHNOLOGY / Food Science
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Bleaching
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| Form |
Electronic book
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| Author |
List, Gary R.
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Patterson, H. B. W. (Henry Basil Wilberforce).
Bleaching and purifying fats and oils
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| ISBN |
1613442521 |
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9781613442524 |
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9780128043509 |
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0128043504 |
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9781003040132 |
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1003040136 |
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9780415885355 |
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0415885353 |
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