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Book
Author Barthel, Chr. (Christian)

Title Methods used in the examination of milk and dairy products / Chr. Barthel ; translation by W. Goodwin
Published London : Macmillan, 1910

Copies

Location Call no. Vol. Availability
 ADPML SPC  641.37 Bar/Mui  LIB USE ONLY
Description 260 pages : illustrations ; 23cm
Notes Title on spine: Milk and dairy products
Subject Butter -- Analysis.
Cheese -- Analysis.
Milk -- Analysis.
Milk -- Analysis.
Other Titles Milk and dairy products
Milk and dairy products