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Book
Author Fleischmann, W

Title The book of the dairy : a manual of the science and practice of dairy work / translated from the German of W. Fleischmann by C.M. Aikman and R. Patrick Wright
Published London : Blackie & Son, 1896

Copies

Location Call no. Vol. Availability
 W'PONDS  637.1 Fle/Bot  AVAILABLE
Description xxiv, 344 pages : illustrations ; 23 cm
Contents Includes index
Notes Includes bibliographical references and index
Subject Butter -- Manufacture
Butter.
Dairy products.
Dairying.
Margarine.
Milk.