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Author
Fleischmann, W
Title
The book of the dairy : a manual of the science and practice of dairy work / translated from the German of W. Fleischmann by C.M. Aikman and R. Patrick Wright
Published
London : Blackie & Son, 1896
Copies
Location
Call no.
Vol.
Availability
W'PONDS
637.1 Fle/Bot
AVAILABLE
Description
xxiv, 344 pages : illustrations ; 23 cm
Contents
Includes index
Notes
Includes bibliographical references and index
Subject
Butter -- Manufacture
Butter.
Dairy products.
Dairying.
Margarine.
Milk.
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