| Description |
1 online resource (269 pages) : illustrations |
| Contents |
ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX |
| Summary |
This book contains Brenda Langton's most requested recipes, including Miso and Herb Pt, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home |
| Notes |
Originally published: Stillwater, Minn. : Voyageur Press, 1992 |
|
Includes index |
|
Print version record |
| Subject |
Cafe Brenda (Minneapolis, Minn.)
|
| SUBJECT |
Cafe Brenda (Minneapolis, Minn.) fast |
| Subject |
Vegetarian cooking.
|
|
Cooking (Seafood)
|
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COOKING -- Specific Ingredients -- Seafood.
|
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SOCIAL SCIENCE -- Anthropology -- Cultural.
|
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Cooking (Seafood)
|
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Vegetarian cooking
|
| Genre/Form |
cookbooks.
|
|
Cookbooks
|
|
Cookbooks.
|
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Livres de cuisine.
|
| Form |
Electronic book
|
| Author |
Stuart, Margaret, 1956-
|
| LC no. |
2004011773 |
| ISBN |
9780816696512 |
|
0816696519 |
|
