| Description |
250 pages : illustrations ; 24 cm |
| Series |
CRC series on modern nutrition |
|
Modern nutrition (Boca Raton, Fla.)
|
| Contents |
Ch. 1. Trends in American Dietary Patterns: Research Issues and Policy Implications / Marion Nestle and Catherine E. Woteki -- Ch. 2. Controversies in Changing Dietary Behavior / Deborah J. Bowen and Lesley F. Tinker -- Ch. 3. Nutrition in Cancer Prevention and Adjuvant Therapy / Maryce M. Jacobs --Ch. 4. Cholesterol and Cardiovascular Disease: How Can Nutrition Help? / David Kritchevsky -- Ch. 5. Calcium Nutrition and Osteoporosis / Felix Bronner and Wilfred D. Stein -- Ch. 6. Calcium and the Myocardium: What Can Nutrition Do? / Chandana Saha, Ronglih Liao, Gowriharan Thaiyananthan and Judith K. Gwathmey -- Ch. 7. Vitamin E: Do We Need It? / Lloyd A. Witting -- Ch. 8. Selenium: Do We Dare Neglect It? / John A. Milner --Ch. 9. Antioxidants and Atherosclerosis / I. Jialal, Scott M. Grundy and S. Deveraj |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Health.
|
|
Medicine, Preventive.
|
|
Nutrition.
|
|
Calcium, Dietary.
|
|
Nutrition
|
|
Preventive Medicine.
|
| Author |
Bronner, Felix.
|
| LC no. |
95016297 |
| ISBN |
0849378494 (alk. paper) |
|
