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Subjects (1-11 of 11)
Carbohydrates -- Analysis.
1
Book
1989

Analysis of carbohydrates by GLC and MS




Boca Raton, Fla. : CRC Press, [1989]

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 W'PONDS  547.78046 Bie/Aoc  AVAILABLE
2
Book
1998

Analytical chemistry of carbohydrates


Scherz, Heimo.

Stuttgart ; New York : G. Thieme, 1998

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 MELB  547.78 Sch/Aco  AVAILABLE
3
E-book
2021

The art of carbohydrate analysis


Gerwig, Gerrit J



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6
Book
1994

Carbohydrate analysis : a practical approach



Second edition
Oxford [England] ; New York : ILR Press, [1994]

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 W'PONDS  547.19248 Cha/Caa 1994  AVAILABLE
7
E-book
2021

Carbohydrate analysis by modern liquid phase separation techniques



Second edition
Amsterdam : Elsevier, 2021

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8
Location Call no. Vol. Availability
 W'PONDS  547.78046 Elr/Cah  AVAILABLE
9
Book
1996

Carbohydrates in food




New York : Marcel Dekker, [1996]

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 MELB  664 Eli/Cif  AVAILABLE
10
E-book
2016

Carbohydrates in Food, Third Edition


Eliasson, Ann-Charlotte
3rd ed


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11
Book
1999

Chromatography in food science and technology


Cserháti, Tibor.

Lancaster, Pa. : Technomic Publishing, [1999]

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 MELB  664.07 Cse/Cif  AVAILABLE
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