Carbanions. : Photochemically-generated intermediates in synthesis / Angelo Albini, Maurizio Fagnoni, PhotoGreen Lab, Department of Chemistry, University of Pavia, Pavia, Italy
2013
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Carbazole. : Heterocyclic compounds with indole and carbazole systems / Ward C. Sumpter, F.M. Miller
Carbides -- Congresses. : Strategic materials and computational design : a collection of papers presented at the 34th International Conference on Advanced Ceramics and Composites, January 24-29, 2010, Daytona Beach, Florida / edited by Waltrud M. Kriven, Yanchun Zhou, Miladin Radovic ; volume editors, Sanjay Mathur, Tatsuki Ohji
2010
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Carbides -- Properties : MAX phases : properties of machinable ternary carbides and nitrides / Michel W. Barsoum
A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)