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Subjects (1-11 of 11)
Cereals as food.
1
E-book
2013

Cereal grains for the food and beverage industries


Arendt, Elke K
Philadelphia, PA : Woodhead Pub., 2013

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2
E-book
2010

Cereal grains : properties, processing, and nutritional attributes


Serna Saldívar, Sergio R. Othón.
Boca Raton, FL : CRC Press/Taylor & Francis, [2010]

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3
Book
1995

Cereals and pseudocereals



London : Chapman & Hall, [1995]

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 W'PONDS  633.1 Wil/Cap  AVAILABLE
4
E-book
2012

Cereals and Pulses : Nutraceutical Properties and Health Benefits



Ames, Iowa : Wiley-Blackwell, 2012

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5
Book
2001

Cereals processing technology



Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub, [2001]

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 MELB  664.7 Owe/Cpt  AVAILABLE
6
Streaming video
2011

Culinary History: The Evolution Of Cooking: The Roman Banquet - Ep 1 Of 5



Australia : THE HISTORY CHANNEL, 2011

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7
Book
1958?

From whole grain to cereal : grains that feed mankind



[Australia] : Kellogg (Aust.) Pty. Ltd., [1958?]

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 ADPML SPPAM  664.756 Kel/Fwg  LIB USE ONLY
8
Book
1979

Global malnutrition and cereal fortification



Cambridge, Mass. : Ballinger Pub. Co., [1979]

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 W'PONDS  338.191724 Glo  AVAILABLE
9
Book
1993

Nutrition and cereals



[Melbourne] : Australian Wheat Board, 1993

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 MELB  641.331 Aus/Nac  AVAILABLE
10
Book
1996

One man's food : the energy seesaw


McGrath, Amy.
Point Piper, N.S.W. : Tower House Publications, 1996

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 W'PONDS  641.331 Mac/Omf  AVAILABLE
11
Book
1986

Principles of cereal science and technology


Hoseney, R. Carl.
St. Paul, Minn., USA : American Association of Cereal Chemists, [1986]

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 MELB  664.7 Hos/Poc  AVAILABLE
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