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Author Serna Saldívar, Sergio R. Othón.

Title Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar
Published Boca Raton : CRC Press, 2012
Online access available from:
ProQuest Ebook Central (owned titles)    View Resource Record  


Description 1 online resource (xxvi, 368 pages) : illustrations
Series Food preservation technology series
Food preservation technology series.
Notes " ... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."
Bibliography Includes bibliographical references and index
Subject Cereal products -- Laboratory manuals.
Grain -- Laboratory manuals.
Genre/Form Laboratory manuals.
Laboratory manuals.
Form Electronic book
ISBN 1466555637 (e-book ; PDF)
9781466555631 (e-book ; PDF)