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Title The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young
Published Lancaster, PA : DEStech Pub, 2009


Location Call no. Vol. Availability
 MELB  664.72 Cau/Iho  AVAILABLE
Description xi, 498 pages : illustrations ; 24 cm
Bibliography Includes bibliographical references and index
Subject Grain -- Analysis.
Cereal products -- Analysis.
Cereals as food -- Analysis.
Author Cauvain, Stanley P.
Young, Linda S.
ISBN 9781932078992
Other Titles Cereals, flour, dough & product testing
Cereals, flour, dough and product testing