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Title Composition of foods : breakfast cereals : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn
Published [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982


Location Call no. Vol. Availability
 MELB  613.2 Uni/Doa  no.8/8  AVAILABLE
Description 1 volume (loose-leaf) ; 28 cm
Series Agriculture handbook ; no. 8-8
Agriculture handbook (United States. Department of Agriculture) ; no. 8-8
Notes "Major revision of the 1963 edition of USDA Agriculture handbook no. 8, "Composition of Foods ... Raw, Processed, Prepared"--P. iii
Chiefly tables
Bibliography Bibliography: page 5
Subject Cereals as food -- Composition -- Tables.
Cereals, Prepared -- Composition -- Tables.
Author Spungen, Judith.
Hepburn, Frank N.
Matthews, Ruth H.
United States. Department of Agriculture. Human Nutrition Information Service.
Consumer Nutrition Center (U.S.)