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Subjects (1-26 of 26)
Cereal products.
1
E-book
2013

Advances in cereal and pseudocereal researches for functional foods




New York : Nova Science Publisher's, Incorporated, [2013]

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2
Location Call no. Vol. Availability
 MELB  664 Adv  AVAILABLE
4
Book
2005

Bakery science and cereal technology


Khetarpaul, Neelam

Delhi : Daya Publishing House, 2005

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 W'PONDS  664.7 Khe/Bsa  AVAILABLE
 MELB  664.7 Khe/Bsa  AVAILABLE
9
Book
2001

Cereals and cereal products : chemistry and technology


Dendy, D. A. V.

Gaithersburg, Md. : Aspen Publishers, 2001

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 MELB  664.7 Den/Ccp  AVAILABLE
11
Book
2001

Cereals processing technology




Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub, [2001]

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 MELB  664.7 Owe/Cpt  AVAILABLE
13
E-book
2013

Engineering Aspects of Cereal and Cereal-Based Products


Ferreira Guine, Raquel de Pinho



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14
Book
1987

Enzymes and their role in cereal technology




St. Paul, Minn., USA : American Association of Cereal Chemists, [1987]

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 MELB  664.701547758 Kru/Eat  AVAILABLE
16
E-book
2023

Functionality and application of colored cereals : nutritional, bioactive, and health aspects




London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]

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17
Book
1991

Handbook of cereal science and technology




New York : Marcel Dekker, [1991]

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 MELB  664.7 Lor/Hoc  AVAILABLE
18
Book
2000

Handbook of cereal science and technology


Kulp, Karel.
Second edition, revised and expanded
New York : Marcel Dekker, 2000

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 MELB  664.7 Kul/Hoc 2000  AVAILABLE
19
20
E-book
2023

ICC Handbook of 21st Century cereal science and technology




London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]

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21
E-book
2021

Innovative processing technologies for healthy grains




Hoboken, NJ : Wiley Blackwell, 2021

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22
Book
1998

Interactions--the keys to cereal quality




St. Paul, Minn. : American Association of Cereal Chemists, [1998]

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 MELB  664.7 Ham/Itk  AVAILABLE
23
E-book
2018

Kent's technology of cereals : an introduction for students of food science and agriculture


Rosentrater, Kurt August, author.
Fifth edition
Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]

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24
Book
1983

Lipids in cereal technology



U.S. edition
New York : Academic Press, 1983

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 MELB  664.70154777 Lip  AVAILABLE
25
Book
1967

Modern cereal chemistry


Kent-Jones, D. W. (Douglas William)
Sixth edition
London : Food Trade Press, (1967)

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 MELB  664.7 KEN  AVAILABLE
26
Book
1986

Principles of cereal science and technology


Hoseney, R. Carl.

St. Paul, Minn., USA : American Association of Cereal Chemists, [1986]

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 MELB  664.7 Hos/Poc  AVAILABLE
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