Composition of foods : breakfast cereals : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982