Title Analytical chemistry of foods / C. S. James

Edition First edition Published London : Blackie Academic & Professional, [1995] ©1995

Copies

Location	Call no.	Vol.	Availability
W'PONDS	664.07 Jam/Aco		AVAILABLE

Description ix, 178 pages : illustrations ; 25 cm Contents 1. Introduction -- 2. Assessment of analytical methods and data -- 3. Principles of techniques used in food analysis -- 4. Theory of analytical methods for specific food constituents -- 5. Experimental procedures - estimation of major food constituents -- 6. General food studies -- 7. Additional reading material Analysis Food Chemical analysis Notes Includes index Bibliography Includes bibliographical references and index Subject Chemistry, Analytic. Food -- Analysis. Chemistry, Analytic. Food -- Analysis. Food -- Composition. ISBN 075140196X (paperback)

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