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Title Flavor perception / edited by Andrew J. Taylor, Deborah Roberts
Published Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., [2004]
©2004
Online access available from:
Wiley Online Books    View Resource Record  
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Description 1 online resource (xvii, 283 pages) : illustrations
Contents Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott
Bibliography Includes bibliographical references and index
Notes Description based on print version record
Subject Savannah Board of Realtors.
Gusto.
Taste.
Flavor.
Chemical senses.
Chemoreceptors.
Smell -- physiology.
Taste -- physiology.
Chemoreceptors -- physiology
Perception -- physiology.
Form Electronic book
Author Taylor, A. J. (Andrew John), 1951-
Roberts, Deborah D., 1969-
ISBN 1405150017 (electronic bk.)
9781405150019 (electronic bk.)