| Description |
1 online resource |
| Series |
Food and beverage consumption and health |
|
Food and beverage consumption and health series.
|
| Contents |
Where do Americans usually shop for food and how do they travel to get there? initial findings from the national household food acquisition and purchase survey / Michele Ver Ploeg, Lisa Mancino, Jessica F. Todd, Dawn Marie Clay and Benjamin Scharadin -- SNAP participation, food security, and geographic access to food / James Mabli -- Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data / Michele Ver Ploeg, Vince Breneman, Paula Dutko, Ryan Williams, Samantha Snyder, Chris Dicken and Phil Kaufman |
| Summary |
The National Household Food Acquisition and Purchase Survey (FoodAPS) is the first survey to collect unique and comprehensive data about food purchases and acquisitions for a nationally representative sample of U.S. households. This book compares shopping patterns of (1) Supplemental Nutrition Assistance Program (SNAP) households to low- and higher income nonparticipant households, (2) participants in the Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) to nonparticipants, and (3) food-insecure to food-secure households. Ensuring that Americans have adeq |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Grocery shopping -- Social aspects -- United States
|
|
Food consumption -- United States
|
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Food supply -- United States
|
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Grocery trade -- United States
|
|
Choice of transportation -- United States
|
|
COOKING -- General.
|
|
Choice of transportation
|
|
Food consumption
|
|
Food supply
|
|
Grocery trade
|
|
United States
|
| Form |
Electronic book
|
| Author |
Henderson, Mary, editor
|
| LC no. |
2020679033 |
| ISBN |
9781634831420 |
|
163483142X |
|
