| Description |
1 online resource (viii, 332 pages) : illustrations, maps |
| Contents |
Preface; acknowledgements; list of illustrations; part 1; chapter one; chapter two; part 2; chapter three; chapter four; chapter five; chapter six; part 3; chapter seven; chapter eight; appendix 1; bibliography; index |
| Summary |
This book is about designing for food. It explores three fast transforming urban sites in London, centred on the regenerating spaces of Borough, Broadway and Exmouth Markets. It suggests that 'food quarters' have emerged in each place, modelling new forms of interconnection between physical design and social processes in which food-related renewal is at the heart. Using case study research, informed by design, morphological and social science techniques, the book explores how the interplay be .. |
| Bibliography |
Includes bibliographical references (pages 272-309) and index |
| Notes |
English |
|
Print version record |
| Subject |
City planning -- England -- London
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Markets -- England -- London
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Food -- England -- London
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Urban & municipal planning.
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City & town planning -- architectural aspects.
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Cookery -- food & drink, etc.
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ARCHITECTURE -- Buildings -- Public, Commercial & Industrial.
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City planning
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Food
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Markets
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England -- London
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| Form |
Electronic book
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| LC no. |
2013376238 |
| ISBN |
9781443846653 |
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1443846651 |
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9781299645806 |
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1299645801 |
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