Title Organic coffee : sustainable development by Mayan farmers / Maria Elena Martínez-Torres

Published Athens, Ohio : Ohio University Center for International Studies, 2006

Click on the following:
ProQuest Ebook Central

Copies

Description 1 online resource (176 pages) Series Ohio University research in international studies. Latin America series ; no. 45 Research in international studies. Latin America series ; no. 45. Contents Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers Bibliography Includes bibliographical references and index Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL Print version record digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Subject Coffee industry -- Mexico -- Chiapas Coffee growers -- Mexico -- Chiapas Organic farming -- Mexico -- Chiapas Coffee growers Coffee industry Organic farming Biologischer Landbau Kaffeeanbau Mexico -- Chiapas Chiapas Form Electronic book LC no. 2006005954 ISBN 0896804496 9780896804494 0896802477 9780896802476

  Permalink