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Title
Coffee and desserts from Bear Brand milk and International Roast coffee.
Published
[Warrnambool, Vic.] : [Nestlé Australia], [between 1970 and 1973?]
Copies
Location
Call no.
Vol.
Availability
ADPML SPC
641.86 Bea/Cad
LIB USE ONLY
Description
1 sheet (folded into 8 panels) : colour illustrations ; 17 x 46 cm, folded to 17 x 12 cm
Contents
Recipes: Apricot custard cake -- Spiced coffee swirls -- Coffee roll -- Coffee kisses -- Apricot mousse -- Chocolate mint cheese slices -- Chocolate ice cream log -- How to whip Bear Brand milk -- Chocolate mint soda -- Coffee hazelnut shortcake -- Tangy citrus souffle -- Tangy peach shake.
Summary
Recipes for desserts and drinks using either Bear Brand milk and/or International Roast coffee.
Notes
Front panel has picture of the coffee hazelnut shortcake.
Title from front panel.
Measurements given in imperial units.
Subject
Coffee drinks.
Cooking (Coffee)
Cooking (Evaporated milk)
Cookbooks -- Australia.
Cooking -- Australia.
Desserts.
Milkshakes.
Author
Nestlé Australia, issuing body.
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