Natural or synthetic dyes used as coloring agents in processed foods
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Coloring Agents -- history : Chemical technology in antiquity / Seth C. Rasmussen, editor, North Dakota State University, Fargo, North Dakota ; sponsored by the ACS Division of the History of Chemistry
Citrus fruits -- Coloring : Strategic planning for the Florida citrus industry : addressing citrus greening disease / Committee on the Strategic Planning for the Florida Citrus Industry: Addresssing Citrus Greening Disease (Huanglongbing), Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
2010
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Citrus fruits -- Florida -- Coloring : Strategic planning for the Florida citrus industry : addressing citrus greening disease / Committee on the Strategic Planning for the Florida Citrus Industry: Addresssing Citrus Greening Disease (Huanglongbing), Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
2010
1
Dental ceramics -- Coloring : Color in dentistry : a clinical guide to predictable esthetics / Stephen J. Chu, Rade D. Paravina, Irena Sailer, Adam J. Mieleszko
Materials -- Coloring -- Congresses. : Review and evaluation of appearance : methods and techniques : a symposium sponsored by ASTM Committee E-12 on Appearance of Materials, Montreal, Canada, 23 May 1984 / J.J. Rennilson and W.N. Hale, Jr., editors