| Description |
xviii, 540 pages, 105 unnumbered pages : illustrations ; 25 cm |
| Contents |
Sect. I. Laying the Foundation: Understanding the Role of Nutrition in Public Health. Ch. 1. Community Nutrition on the Cusp of Change. Ch. 2. Principles of Epidemiology. Ch. 3. The Art and Science of Policy Making. Ch. 4. The Reality of Health Care. Ch. 5. A National Nutrition Agenda for the Public's Health -- Sect. II. Using the Tools: Designing and Implementing Community Nutrition Programs. Ch. 6. Program Planning and Management. Ch. 7. Program Planning and Community Nutrition Assessment. Ch. 8. Understanding and Influencing Consumer Behavior. Ch. 9. Marketing Nutrition for Health Promotion and Disease Prevention. Ch. 10. Program Evaluation -- Sect. III. Raising the Roof: Programs for Promoting and Protecting the Public's Health. Ch. 11. Domestic Hunger and the Food Assistance Programs. Ch. 12. Mothers and Infants: Nutrition Assessment, Services, and Programs. Ch. 13. Children and Adolescents: Nutrition Assessment, Services, and Programs |
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Ch. 14. Growing Older: Nutrition Assessment, Services, and Programs. Ch. 15. Nurturing Global Awareness in Community Nutrition -- Appendix A: Organization Charts -- Appendix B: Community Nutrition Resources -- Appendix C: National Nutrition Monitoring System -- Appendix D: Canadian Dietary Guidelines and Recommendations -- Appendix E: Nutrition Assessment and Screening -- Appendix F: Tips for Successful Grantwriting -- Appendix G: The SMOG Readability Formula -- Appendix H: Healthy Communities 2000: Model Standards - Guidelines for Community Attainment of the Year 2000 National Health Objectives |
| Notes |
Accompanied by: Test bank with transparency masters to accompany Community nutrition in action (ix, 73, [100] p.) |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Community health services -- United States.
|
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Nutrition policy -- United States.
|
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Nutrition -- United States.
|
| Author |
Morris, Diane H.
|
| LC no. |
94008255 |
| ISBN |
0314028196 |
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