| Description |
xiv, 737 pages : illustrations, maps ; 27 cm |
| Contents |
Opportunities in community nutrition -- Assessing community resources -- Assessing the target population's nutritional status -- Program planning for success -- Principles of epidemiology -- The art and science of policy making -- A national nutrition agenda for the public's health -- Addressing the obesity epidemic: an issue for public health policy -- Health care systems and policy -- Food insecurity and food assistance programs -- Mothers and infants: nutrition assessment, services, and programs -- Children and adolescents: nutrition issues, services, and programs -- Healthy aging: nutrition assessment, services, and programs -- World hunger and food insecurity: challenges and opportunities -- Understanding and achieving behavior change -- Gaining cultural competence in community nutrition -- Principles of nutrition education -- Marketing nutrition and health promotion -- Managing community nutrition programs -- Building grantsmanship skills |
| Summary |
Designed to help nutrition and allied health students organize and conduct a community nutrition needs assessment |
| Notes |
"Student edition"--T.p. verso |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Community health services -- United States.
|
|
Nutrition policy -- United States.
|
|
Nutrition -- United States.
|
| Author |
Holben, David H., 1963-
|
| LC no. |
2009927599 |
| ISBN |
0495559016 |
|
9780495559016 |
|
