| Description |
xv, 772 pages : illustrations, maps ; 27 cm |
| Contents |
Section One. Community Nutritionists in Action: Working in the Community -- 1. Opportunites in Community Nutrition -- 2. Assessing Community Resources -- 3. Assessing the Target Population's Nutritional Status -- 4. Program Planning for Success -- 5. Principles of Epidemiology -- 6. The Art and Science of Policy Making -- 7. A National Nutrition Agenda for the Public's Health -- 8. Addressing the Obesity Epidemic: An Issue for Public Health Policy -- 9. Health Care Systems and Policy -- Section Two. Community Nutritionists in Action: Delivering Programs -- 10. Food Insecurity and the Food Assistance Programs -- 11. Mothers and Infants: Nutrition Assessment, Services, and Programs -- 12. Children and Adolescents: Nutrition Issues, Services, and Programs -- 13. Healthy Aging: Nutrition Assessment, Services, and Programs -- 14. Global Food and Nutrition Security: Challenges and Opportunities -- Section Three. Community Nutritionists in Action: Planning Nutrition Interventions -- 15. Understanding and Achieving Behavior Change ;-- 16. Gaining Cultural Competence in Community Nutrition -- 17. Principles of Nutrition Education -- 18. Marketing Nutrition and Health Promotion -- 19. Managing Community Nutrition Programs -- 20. Building Grantsmanship Skills |
| Summary |
Introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). |
| Notes |
"Student edition"--T.p. verso |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Nutrition policy -- United States.
|
|
Community health services -- United States.
|
| Author |
Holben, David H., 1963-
|
| LC no. |
2012940587 |
| ISBN |
9781111989682 |
|
1111989680 |
|
