| Description |
x, 581 pages : illustrations ; 25 cm |
| Series |
Biotechnology in agriculture ; no.18 |
|
Biotechnology in agriculture series ; no. 18 |
|
Biotechnology in agriculture series ; no.18
|
|
Biotechnology in agriculture series ; no. 18
|
| Contents |
Machine derived contents note: Preface -- 1. Major Issues Facing the World Dair Economy, Gerard Viatte -- 2. Milk Fat Consumption and Human Health: Recent NIH and Other American Governmental Recommendations, Richard J. Havel -- 3. Milk Consumption and Individual Responses, P. John Scott -- 4. Milk Fat Composition: Targets for Alteration of Function and Nutrition, J. Bruce German, et al. -- 5. Transformations and Effects of Unsaturated Fatty Acids in the Rumen. Consequences on Milk Fat Secretion, Michel Doreau, Daniel I. Demeyer and Chris J. Van Nevel -- 6. Milk Protein Production and Market Prospects, Jais Valeur -- 7. The Effects of Milk Protein on the Functionality of Milk Products, Douglas G. Dalgleish -- 8. Bioactive Factors in Milk: Natural and Induced, Geoffrey O. Regester, et al. -- 9. Regulation of Immunoglobulin Transfer into Mammary Secretions of Ruminants, Thomas B. McFadden, et al. -- 10. Exploitation of Casein Variants, Richard J. FitzGerald -- 11. The Polymorphism of the Milk Protein b-Lactoglobulin. A Review, Jeremy P. Hill, et al. -- 12. Amino Acid Composition of Cow's Milk and Human Requirements, Deborah L. O'Connor, et al. -- 13. Recent and Future Improvements of Protein Fraction in Cow's Milk-based Infant Formula, Tamotsu Kuwata, Takaji Yajima and Tetsuo Kaneko -- 14. Application of Transgenesis to Modifying Milk Protein Composition, Jean-Luc Vilotte, et al. -- 15. Direct Transfection of the Mammary Gland: Opportunities for Modification of Mammary Function and the Production, Composition and Qualities of Milk, Floyd L. Schanbacher and Michael D. Amstutz -- 16. Perspectives for Marker-Assisted Selection in Dairy Cattle Breeding, Michel Georges -- 17. Public Attitudes to Biotechnology, Mark Cantley -- 18. Strategies for POSILAC Use in Dairy Herds, Robert J. Collier -- 19. Immunomodulation of Lactation, Jennifer M. Pell and David J. Flint -- 20. Prospects for Improving Lactational Persistency, Thomas B. McFadden -- 21. In Vitro Production of Cattle Embryos, H. Robin Tervit -- 22. Genetic Gain Through Reproductive Technologies, J. H. G. (Nanke) den Daas -- 23. Controlled Breeding Technologies, K. L. (Jock) Macmillan, Rama Vishwanath and Zen Zhong Xu -- 24. Modelling the Role of Reproductive Technologies in Seasonal Dairy Farm Systems, David G. McCall, William H. McMillan, Yong Q. Tian -- 25. Nuclear Transfer from Cultured Cells: a New Opportunity in Animal Breeding?, Ian Wilmut, Jim McWhir and Keith Campbell -- 26. Nutritional Merits and Problems of Pasture, David A. Clark, John W. Penno and Peter G. Neil -- 27. Supplementation of Forage Diets, David E. Beever and Clare L. Thorp -- 28. Potential of Biotechnology to Alter Pasture Yield and Quality, Derek W. R. White -- 29. Management of Milk Flavour Through the Manipulation of Rumen Microorganisms, Keith N. Joblin and J. Andrew Hudson -- 30. Rumen Microbiology and Efficiency of Digestion: Opportunities and Impact of Biotechnology, R. John Wallace -- 31. Biotechnology and Disease Control, Bryce M. Buddle -- 32. Biotechnology Mitigating the Environmental Effects of Dairying: Greenhouse Gas Emissions, Donald E. Johnson, Gerald M. Ward and Guadalupe Bernal -- 33. Biotechnology and Environmental Issues in Dairying, Seerp Tamminga -- 34. Limits to Productivity in Dairy Cows, Stephen R. Davis -- 35. Conference Overview: Biotechnology for Dairy Production, Garth J. S. Cooper -- Index |
| Notes |
Conference proceedings |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Dairying -- Congresses.
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Milk -- Composition -- Congresses.
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Dairying.
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Milk -- Composition.
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| Author |
Welch, R. A. S.
|
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C.A.B. International.
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| LC no. |
96048879 |
| ISBN |
0851991610 (alk. paper) |
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