| Description |
1 online resource (xviii, 344 pages) : illustrations (some color) |
| Series |
Food and beverage consumption and health |
|
Food and beverage consumption and health series.
|
| Contents |
Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges -- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath -- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King -- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano [and others] -- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi -- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong -- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley -- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis -- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix |
|
Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn [and others] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima [and others] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkjær -- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura [and others] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Sweeteners -- Physiological effect
|
|
Sweeteners -- Health aspects
|
|
Cocoa -- Physiological effect
|
|
Cocoa -- Health aspects
|
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Convenience foods -- Composition
|
|
Convenience foods -- Health aspects
|
|
Nutrition.
|
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Nutritional Physiological Phenomena
|
|
Cacao -- metabolism
|
|
Fast Foods
|
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Sweetening Agents -- metabolism
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Nutrition
|
|
Convenience foods -- Composition
|
|
Sweeteners -- Physiological effect
|
| Form |
Electronic book
|
| Author |
Bishop, Marlene R.
|
| LC no. |
2020679262 |
| ISBN |
9781611224900 |
|
161122490X |
|
