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Book

Title Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor
Published New York : Nova Science Publishers, [2010]
©2010

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 MELB  664.5 Bis/Cff  UNAVAILABLE C19
Description xviii, 344 pages : illustrations (some color) ; 27 cm
Series Food and beverage consumption and health
Food and beverage consumption and health series.
Contents Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges -- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath -- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King -- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano ... [et al.] -- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi -- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong -- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley -- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis -- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix --
Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn ... [et al.] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima ... [et al.] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkjær -- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura ... [et al.] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid
Bibliography Includes bibliographical references and index
Subject Sweeteners -- Physiological effect.
Sweeteners -- Health aspects.
Cocoa -- Physiological effect.
Cocoa -- Health aspects.
Convenience foods -- Composition.
Convenience foods -- Health aspects.
Nutritional Physiological Phenomena.
Cacao -- metabolism.
Fast Foods.
Sweetening Agents -- metabolism.
Author Bishop, Marlene R.
LC no. 2010013736
ISBN 9781608763252 hardcover
1608763250 hardcover