| Description |
1 online resource |
| Contents |
Contents -- Acknowledgments -- Introduction -- Part One: Kitchen Memories -- 1. The Heart of the Home -- 2. Woodstove Cooking -- 3. The Icebox -- 4. Early to Rise -- 5. The Noon Meal -- 6. Suppertime -- 7. Making Do -- Part Two: Everyday Foods -- 8. The Chicken and the Egg -- 9. Milk, Butter, and Cheese -- 10. Butchering Time -- 11. Hunting for Game -- 12. Fishing in Summer and Winter -- 13. Maâ#x80;#x99;s Kitchen Garden -- 14. Cabbage and Sauerkraut -- 15. Rutabagas -- 16. Potato Country -- 17. Maâ#x80;#x99;s Strawberry Patch -- 18. From the Vines |
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19. Cherries20. The Home Orchard -- 21. Canning Meat, Vegetables, and Fruits -- 22. Cucumbers, Pickles, and Pickling -- Part Three: Gatherings and Holidays -- 23. Visiting -- 24. Quilting Bees and the Ladies Aid -- 25. Harvest Time -- 26. Threshing Day -- 27. Silo Filling and Corn Shredding -- 28. Thanksgiving -- 29. Christmas -- 30. Birthdays -- 31. Housewarming for New Neighbors -- 32. Grandpa Wittâ#x80;#x99;s Funeral -- 33. 4-H Club and Box Socials -- 34. Special Days at the Country School -- 35. Food for Thought |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record and CIP data provided by publisher |
| Subject |
Cooking, American -- Midwestern style.
|
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Farm life -- United States -- History -- 20th century
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Cooking, American -- Midwestern style
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Farm life
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United States
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| Genre/Form |
cookbooks.
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Cookbooks
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History
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Cookbooks.
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Livres de cuisine.
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| Form |
Electronic book
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| Author |
Apps-Bodilly, Susan, author
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| LC no. |
2017000093 |
| ISBN |
9780870208317 |
|
0870208314 |
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