Limit search to available items
Nearby Subjects are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Year Entries
Cooking (Emu meat) : Antonio Carluccio's 6 Seasons: Walyunga National Park - Ep 4 / / Director: Musca, Carmelo  2016 1
Cooking -- Encyclopedias   6
Cooking -- England -- Early works to 1800 : Seventeenth-century English recipe books : cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast / selected and introduced by Elizabeth Spiller  2017 1
Cooking -- England -- History. : Londoners' larder : English cuisine from Chaucer to the present / Annette Hope  1990 1
Cooking, English.   66
Cooking, English -- Australia -- 19th century. : Colonial food & drink, 1788-1901 / Historic Houses Trust of New South Wales  1985 1
Cooking, English -- Early works to 1800.   5
Cooking, English -- History.   5
Cooking, English -- History -- 16th century. : Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall  2016 1
Cooking, English -- History -- 17th century. : Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall  2016 1
Cooking, English -- History -- 19th century : Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom  2005 1
Cooking -- Environmental aspects   2
Cooking -- Equipement and supplies : The Corning ware care & cook book  197-? 1
  Cooking Equipment and supplies -- 3 Related Subjects   3
Cooking -- Equipment and supplies.   19
Cooking -- Equipment and supplies -- Catalogs. : Grand stoves and ranges : for gas or coal. Book no. 56  19--? 1
Cooking -- Eritrea. : Taste of Eritrea : recipes from one of East Africa's most interesting little countries  1999 1
Cooking (Espresso) : Food, Booze And Tattoos: Cape Town 1 - Ep 11 / / Director: Hester, Nic  2014 1
COOKING / Essays : The whale & the cupcake : stories of subsistence, longing, and community in Alaska / Julia O'Malley, foreword by Kim Severson  2019 1
Cooking, Ethiopian.   3
Cooking -- Europe -- History. : The art of cookery in the Middle Ages / Terence Scully  1995 1
Cooking -- Europe -- History -- To 1500. : The art of cookery in the Middle Ages / Terence Scully  1995 1
Cooking, European.   6
Cooking, European -- History.   2
Cooking, European -- History -- To 1500.   3
Cooking (Evaporated milk)   21
Cooking -- Experiments.   6
Cooking (Fermented foods)   4
Cooking -- Fiction.   13
Cooking (Figs)   2
Cooking, Fijian.   4
Cooking, Finnish. : Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food / Beatrice Ojakangas  2016 1
  Cooking (Fish) -- 6 Related Subjects   6
Cooking (Fish)   226
Cooking (Flour)   6
Cooking (Flowers)   6
Cooking (Flowers) -- History : Edible flowers : a global history / Constance L. Kirker and Mary Newman  2016 1
Cooking (Foie gras) : Foie gras : a passion / Michael Ginor, Mitchell Davis  1999 1
Cooking (Foie gras) -- Political aspects. : Contested tastes : foie gras and the politics of food / Michaela DeSoucey  2016 1
Cooking (Foie gras) -- Social aspects. : Contested tastes : foie gras and the politics of food / Michaela DeSoucey  2016 1
Food industry and trade -- Cooking -- Plants : Moon and rainbow : the autobiography of an Aboriginal / Dick Roughsey (Goobalathaldin)  1971 1
Food -- Preparation -- Cooking.   3
Cooking for athletes : The eat to compete cookbook : food power for top sports performance / Jeni Pearce  1999 1
Cooking. For Australian Aborigines. Warlpiri texts. : Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli  1981 1
Cooking for beginners : Easy cook book : you simply look and cook. [Volume 1]  1983 1
Cooking for children with mental disabilities. : Easy cook book : you simply look and cook. [Volume 1]  1983 1
 

Cooking for institutions -- See Food service


Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking

--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
  1
 

Cooking for large numbers -- See Quantity cooking


Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service
  1
Cooking for military personnel.   3
Cooking for one.   5
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next