| Description |
1 online resource |
| Series |
Food and beverage consumption and health |
|
Food and beverage consumption and health
|
| Contents |
Advances in molasses polyurethane foams, composites and molasses-caprolactone copolymers / Hyoe Hatakeyama and Tatsuko Hatakeyama -- Tunisian carob molasses (Rub El Kharroub): processing, uses and characteristics / Leila Tounsi and Nabil Kechaou -- Molasses: desugarization processes and purification treatments / Miljana Djordjević, Zita Šereš, Nikola Maravić and Marijana Djordjević -- Molasses production and utilization in Cameroon / Fernand Tendonkeng, Emile Miegoue, Bienvenu Fogang Zogang and Etienne Pamo Tedonkeng -- The potential of molasses to add value in food processing / Bojana Filipčev -- Thermophilic biomethane production by co-digesting glycerin and molasses in an AnSBBR effects of composition, feed strategy and applied organic load / Natalia F. Zucoloto, Giovanna Lovato, Roberta Albanez, Suzanna M. Ratusznei and José A. D. Rodrigues |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on print version record |
| Subject |
Molasses.
|
|
Cooking (Molasses)
|
|
Molasses
|
|
COOKING / General.
|
|
Cooking (Molasses)
|
|
Molasses
|
| Form |
Electronic book
|
| Author |
Maddison, Katell, editor
|
|
Fuller, Randal, editor
|
| LC no. |
2020685870 |
| ISBN |
9781536147025 |
|
1536147028 |
|
