| Description |
1 online resource (streaming video file) (24 min. 4 sec.) ; 145277700 bytes |
| Summary |
This is a ten-part journey into the labyrinth of mysterious souks and the colour, culture and customs of two of the most intriguing countries in the Islamic world. Following on from the success of his first series; Feast India, English-born Chef Barry Vera gets to the heart of Moroccan and Syrian cuisine, and on the way discovers much more. In the final episode of this series, Barry is back in the kitchen and paying homage to a unique cuisine, by adding his own imaginative twist to some of his favourite Syrian dishes. (From Australia, in English) |
| Event |
Broadcast 2010-04-29 at 16:00:00 |
| Notes |
Classification: G |
| Subject |
Cooking, Moroccan.
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Cooking, Syrian.
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Formulas, recipes, etc.
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Syria.
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| Form |
Streaming video
|
| Author |
Vera, Barry, contributor
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