| Description |
1 online resource (104 pages) : illustrations |
| Contents |
INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX |
| Summary |
Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard |
| Notes |
Originally published: New York : C. Potter, ©1993 |
|
Includes index |
|
Print version record |
| Subject |
Potpies.
|
|
Cooking
|
|
COOKING -- Courses & Dishes -- Pizza.
|
|
SOCIAL SCIENCE -- Anthropology -- Cultural.
|
|
Cooking
|
|
Potpies
|
| Form |
Electronic book
|
| LC no. |
2002045410 |
| ISBN |
9780816695287 |
|
0816695288 |
|
129991571X |
|
9781299915718 |
|
0816642273 |
|
9780816642274 |
|
